Anaheim Chili:
Dark green to red, 2 x 7" long, medium thick wall, for chile, canning, fresh market, mildly spicy 2000 sco, 75 days. Cayenne Long Thin:
Dark green to red, thin walls, ½ x 5", 24" tall plants, 4000 sco, 72 days. Cherry Bomb:
F1, early, productive, 2½" round hot red cherry, pendent fruits, very hot, fine for patio, 79 days. Chipotle:
Thick wall, 2½ x 1" medium hot 6000 sco, smoke this to get spicy wood taste, 66 days. Habanero:
Orange, 1½", thin wall, orange, very hot 300,000 sco, 90 days. Habanero
Red:
Red, 1½", thin wall, super hot 400,000 sco, 90 days. Hot Banana:
Banana shape, yellow turning red, 2 x 6" tapered, spicy, use fresh, canned, or pickling, 64 days. Hot Sunset:
AAS, F1 Wax pepper, thick wall delicious, spicy, X3R disease resistant, 650 sco, 85 days. Hungarian Hot Wax:
Yellow to red, banana shape, 1½ x 6" long, 3000 sco, 60 days. Jalapeño M:
Sausage shape, blunt end, thick wall, green to red, 1 x 3½", 30" tall plant, long bearing, popular in Mexican foods, 4000 sco., 73 days. Pequiun:
Oval, fingernail size, red, like Tepin except for shape, grow in large pot, medium hot, 80 days. Poblano:
Heart shaped taper, green turning red, 2 x 4", medium thick, 1500 sco, 80 days. Red Cherry Large Hot:
Green to red, 1 x 1½", upright plants, for pickling or gourmet snack, mildly hot 5,000 sco, 77 days. Red Hot Chili:
Mid green turning red, thin wall, ½ x 2½", medium heat, very popular taste, 82 days. Serrano Chili:
For salsa, pickling, fresh market, candle flame shape, green to red, thick wall, ½ x 2", medium hot 4000 sco, 85 days . Super Chile:
F1, Narrowly tapered, ½ x 2½", hot flesh, thin wall, 40,000 sco, green turning red, compact plant for patio, 75 days . Tabasco:
Very hot sauce type, green to red, ½ x 1½", hot 30,000 sco, 75 days . Tepin (Chiltepin):
One of the world's hottest peppers, unique ¼" round, red, usually pickled with stem when green, Mexican native, 160 days. Thai Hot:
Oriental, Slim dark green ripens red, small 2" long, very hot, upright fruits cover plant, compact plant, 70 days .
