BUTTERHEAD-BIBB Buttercrunch:Large compact heads with crisp leaves. Heat resistant. MATURITY: 64-75 days. HOW TO GROW: Full sun spring and fall; part sun in summer. Plant 8" apart.
HEADING Great Lakes 659:Heavy solid heads with dark green fringed leaves. MATURITY: 80-90 days. HOW TO GROW: Full sun spring and fall; part sun during summer. Plant 12" apart.
ROMAINE Great Lakes 659:(M.T.O.) Crisp, mild sweet flavor. MATURITY: 76 days. HOW TO GROW: Full sun spring and fall; part sun during summer. Plant 12" apart.
